We love food.
Cake. Comforting soup. Cake. Hot delicious drinks. Cake. Fresh-baked bread. Cake.
What we also love is following the fabulous chefs and food photographers scattered around the web. Our absolute favorite place to follow them is on Instagram – it is one of our favorite social media platform after all.
We tried our hardest to narrow it down but the best we could do was 29. There is just too much talent!
We suggest you cozy up with a slice of cake while you enjoy this feast for the eyes.
my quick & easy Christmas pudding recipe is one of my favs to make at Christmas time! it's also paleo and gluten free… perfect for your gluten intolerant friends & fam! the recipe is on the G&F site! • I recently made two small versions of these for an early Christmas gathering & keep one in the fridge for Mikes (almost daily!) pudding fix! ha. • this year for the first time I'll be making my grandmas Christmas pudding recipe, which I'm pretty excited about. it's the best pudding ever! I'll snap a few stories to show you all! • have a lovely day all! ash x #gatherandfeast
Working on writing up this softly gray babka for the blog next week. For now, I'm in the kitchen with mushy gooey hachiya persimmons (they finally ripened!!), about to make cookies and also a big batch of chicken soup (what else is better when you're feeling under the weather?). What about you – plans?
Kitchen details. Pale pink eggs & ceramics collected during our travels. I've been experimenting with my new sous vide machine, the @oliso_inc smart hub, and it's changing my life. Currently I'm obsessed with confit egg yolks. Oil + yolks vacuum sealed & cooked for 45-1 hr at 148 F. On top of rice sprinkled with togarashi it's heaven in a bowl for breakfast. Or lunch. Or dinner. I haven't tried whole eggs in their shells yet, but I did local ribeye from @mainstreetmeats in it and then reversed seared them in my trusty @lodgecastiron pan for a holiday dinner, and it was the best steak I'd ever made. A whole new world of kitchen possibilities. Can't wait to share more! #theartofslowliving #notsponsored
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Heading up to the hills today for a very wintery weekend! I can't wait to cook a bunch of comfort food, drink an ungodly amount of eggnog, and watch whatever random VHS tapes we find at the cabin. It's going to be great 😆 What are your weekend plans? Anything wintery in store? #myadventuresincooking
Is there anything better on a cold, snowy winter night than a pan of cheese covered, squash and sausage stuffed pasta? I'm going with a hard no on that one. . http://thekitchenmccabe.com/2016/12/08/four-cheese-vertical-roll-lasagna-butternut-squash-sausage-kale/ . #wintersquash #butternutsquash #eatyourgreens #squash #harvest #slowliving #theartofslowliving #forageandharvest #foodwinewomen #feedfeed @thefeedfeed #yahoofood #buzzfeast #onmytable #eatgreen #pasta #bakedpasta #blender #brownbutter #cheese #comfortfood
winter is the season for cozying up in wooly jumpers and hunkering down next to the fire – for crazy cold blustery walks with the reward of hot black coffee or mulled wine at the end – it's long stretches of evening beg for time around the table lit with candles and the exuberance of conversation – this is one of the many things I'm looking forward to at @bliu07 and my New England workshop this coming January – beautiful long meals at the table and wonderfully warming conversation – for all the details and to grab one of only a handful of remaining places (at the table and at our inspired informative days!) follow the link in profile #cottagefarmworkshop #eleganceintheeveryday #newengland
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I've never liked holiday fruit cakes. It's probably the only dessert in the world that I actually don't enjoy. But this year, I partnered with the lovely folks over at @patiencefruitco to re-invent the traditional fruit cake and create a version I would finally love. And I'm so happy with the result! I think you'll love it too! This version is made without white sugar, eggs or dairy, is flavoured with chai spices and topped with a delicious vanilla-orange icing. Stay tuned, the recipe is coming at you tomorrow!🤗#comingsoon // Je n'ai jamais aimé les gâteaux aux fruits du temps des fêtes. C'est probablement le seul dessert au monde que je n'aime pas! Mais j'ai collaboré cette année avec @patiencefruitco afin de créer une version ré-inventée du traditionnel gâteau aux fruits, et je suis tellement heureuse du résultat! Cette version ne contient ni sucre blanc, ni oeufs, ni produits laitiers, est aromatisée aux épices chaï, et est garnie d'un délicieux glaçage à la vanille et à l'orange. La recette s'en vient demain sur le blog!🤗